Ingredients
Shrimp
Olive oil
Salt
Backwater Heatworks Jalapeño Citrus Sauce
Steps
1. Toss shrimp with oil, salt, and a drizzle of Jalapeño Citrus Sauce.
2. Skewer and grill until pink.
3. Brush with more sauce before serving.
Shrimp
Olive oil
Salt
Backwater Heatworks Jalapeño Citrus Sauce
1. Toss shrimp with oil, salt, and a drizzle of Jalapeño Citrus Sauce.
2. Skewer and grill until pink.
3. Brush with more sauce before serving.