Cajun-Style Red Beans with Cayenne Splash

Ingredients

Red beans

Smoked sausage

Onion, celery, bell pepper

Garlic

Cajun seasoning

Backwater Heatworks Cayenne & Pepper Sauce

Steps

1. Sauté the vegetables and sausage.

2. Add beans and seasoning. Simmer until thick.

3. Finish with a few hits of Cayenne sauce.

4. Serve over rice.