Breakfast Burrito with Cayenne Crema Backwater Style

Ingredients

Tortilla

Eggs

Breakfast sausage or bacon

Potatoes

Sour cream

Backwater Heatworks Cayenne & Pepper Sauce

Limes


Steps

1. Cook eggs, meat, and potatoes.

2. Mix sour cream, lime, and Backwater Heatworks Cayenne & Pepper Sauce to make a

quick crema.

3. Layer everything inside a warm tortilla.

4. Add extra sauce if you want more heat.