Backwater Bloody Mary

Ingredients

Tomato juice

Vodka

Worcestershire

Horseradish

Backwater Heatworks Cayenne & Pepper Sauce

Celery salt

Garnishes

Steps

1. Mix tomato juice, vodka, Worcestershire, horseradish, and a good squeeze of Cayenne sauce.

2. Rim glass with celery salt.

3. Pour over ice.

4. Garnish with whatever you like: bacon, olives, pickles, celery.